BOKACELLO started in spring 2021 with a simple home kitchen maturation of over 20 varieties of Georgian seasonal fruits and herbs with grain spirit, followed by tasting summer parties at the country house of the family. The feedback from friends and guests was so positive, that in autumn of 2021, the family registered BIPI Group and started to produce technologically fined liqueurs. BIPI Group carries the family spirit, where B stands for Boka Labartkava, the family head and the marketing lead, I stands for Indira Amiranashvili, the self-educated and practitioner technologist, P stands for Peter, a teenager, who provides substantial support from maturation to packaging, and the last I stands for Ilia, who at the age of 21 decided to become the Executive Director for BIPI Group, not only representing the company, but also participating in all production stages. The liqueur brand was unanimously decided to be called BOKACELLO, where BOKA is a Georgian name, while CELLO carries the message on technology, that follows the established Italian Lemoncello approach.